A grand hotel in miniature

La Pinsonnière

 

 

 

 

Cookbook

 

 

Relais & Châteaux
The collection of the world's finest restaurants and hotels

 

Being a member of the Relais & Châteaux Association means being part of a great family of hoteliers and chefs with a passion for art de vivre. Founded in France in 1954, Relais & Châteaux is the world's most prestigious hotel group. From charming hotels to gourmet restaurants, the Association has 475 member properties in more than 55 countries.

 

The Authier Family is proud to have been associated with the Relais & Châteaux values since 1985 and the charter of quality of the association, or the "5 C's": character, calm, charm, courtesy and cuisine. Indeed, every Relais & Châteaux property share the same desire to invite guests to enjoy a unique experience which makes each and every stay in a Relais & Châteaux unforgettable.

 

We invite you to explore the Relais & Châteaux properties from Quebec and the rest of Canada :

 

Restaurant Europea, Montréal (Québec)

 

www.europea.ca

 

Auberge Saint-Antoine, Québec, (Québec)

Restaurant Initiale, Quebec, (Quebec)

Manoir Hovey, North Hatley, (Quebec)

Restaurant Toqué ! Montréal, (Quebec)

Hastings House Country House Hotel, Salt Spring Island (British Columbia)

Kingsbrae Arms, St Andrews by-the-Sea, (New Brunswick)

Langdon Hall Country House Hotel and Spa, Cambridge, (Ontario)

Post Hotel and Spa, Lake Louise, (Alberta)

Wedgewood Hotel and Spa, Vancouver, (British Columbia)

The Wickaninnish Inn, Tofino, (British Columbia)

Sonora Resort Canada, Sonora Island, (British Columbia)

Trout Point Lodge of Nova Scotia, an Eco-wilderness Resort